Summer MENU Updates at Shabo’s Bistro

Dear Shabo’s Bistro Family,

We hope this newsletter finds you enjoying the warmth and flavors of summer! As the sun shines bright, we’re excited to share some delicious updates and upcoming events from our kitchen to your table.

Firstly, a heartfelt thank you for your overwhelming interest in Chef Shabo’s upcoming Wine Pairing event with a delightful French twist on July 20th. We’re completely booked for this event, but fear not!
Our Regular Dinner menu will be available, and our full team is ready to ensure a memorable dining experience.

Please remember to make your reservation to join us.


Here’s a quick look at what’s new:

Crispy Fried Whole Snapper: Due to frequent request from guests (and even staff!), enjoy our locally fresh-caught, Crispy Fried Whole Snapper. Comes with rice pilaf and a selection of local farm vegetables.
A true taste of the Gulf Coast!

Spaghetti Bolognese: For everyone who can’t get enough of Chef’s signature beef sauce—get ready for a new treat you’ll love! Available on our regular menu and as part of our Early Birds or Chef’s Dinner Prix-Fixe.

To-Go Quart Soups: 
For all our soup lovers, we’re now offering quarts of your favorite soups to enjoy at home, perfect for sharing with family and friends.


Upcoming Events:

July 24th – National Tequila Day: 

Join us as we celebrate with $7 house Margaritas all day long! Feeling festive? Enjoy half-price bottles of any tequila for a memorable toast.


Thank You for the Love & Support

It’s been such an amazing week! We’ve received so much love and support from you—both online and at the restaurant—and our hearts are glowing🌟.

This week, we hosted a special cocktail party for one of our most loyal guests who’s truly become part of the Shabo’s Bistro family. Chef Shabo prepared something beautiful just for Vicki—take a look at what he created!

We were also thrilled to see Chef’s recent cooking class mentioned by Mr. Tim Aten, one of Southwest Florida’s top journalists and senior editor of a leading magazine. But what truly touched us were your comments—thank you for sharing the love!

And another big thank you to Mr. Franchesco, who shared a heartfelt review about his experience with us on Nextdoor. The amount of kind responses and community support that followed was overwhelming in the best way.

We proudly say: our guests are the best, and our Shabo’s culinary family is blessed—and growing🤩! Your support means the world to us, and we look forward to welcoming you back to Shabo’s Bistro soon

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