Restaurant Consulting

Restaurant owners, are you ready to take your business to the next level? Whether you’re just starting out or looking to revitalize your existing restaurant, Chef Shabo is here to help you succeed. With over a decade of experience running a successful business in the vibrant Miami-Fort Lauderdale area, Chef Shabo has the knowledge and ability to elevate your restaurant to new heights.

Restaurant Consulting and Business Strategy

With an impressive track record of 20 years in the hospitality industry, including working for world-known corporations such as Marriott and Hilton, Chef Shabo is a skilled professional who knows exactly how to handle any business challenge.

Having successfully managed his own business for the past decade, he has a deep understanding of difficulties involved in running a restaurant.

Take the first step towards transforming your business into a resounding success by contacting Chef Shabo today for a complimentary quote.

✓ General Concept Analysis
✓ Budget Planning
✓ Cost Analysis
✓ Marketing Strategies
✓ Social Media Management
✓ Hiring and Staff training


Menu Development

✓ Various Types of Establishments (cafe/trendy fast food/restaurant/fine-dining/bar/club)

✓ Variety of Cuisines (American, Asian, Mediterranean, Italian, French, Eastern European, Fusion, Country, etc)

✓ Dietary Needs/Labeled Menu (Vegan/Vegetarian, Gluten Free, Kosher, Halal, Food Allergies)

Chef Shabo, honored International Culinary School graduate, gained his knowledge from training under the best worldwide chefs and working in diverse restaurants.

Service includes: current menu analysis, brand taste strategy, new recipes development, food allergy guidance, recipes book + staff training, new menu tasting with pictures.

Feel free to consult with Chef Shabo and provide him with specific details about your unique situation. He will promptly offer you a confident estimation of the best results you can expect.

With Chef Shabo’s expert guidance, your restaurant’s menu is guaranteed to exceed expectations and truly delight the most picky eaters.