Shabo’s: From Our Kitchen to Yours — Exciting Fall Updates & Holiday News

🍁 Hello, Shabo’s Friends!

Fall is in full swing — the air is crisp, the days are cozier, and our kitchen is buzzing with excitement as we prepare for season!

We’re putting the final touches on a fresh new menu and a little rebranding, and we can’t wait to share it with you. Here’s what’s cooking:

🍝 More of your family’s favorites
🍝 An expanded pasta selection featuring fresh, homemade pasta
🍕 New 12” Sicilian-style pizzas baked to perfection in our beautiful pizza oven

✨ And of course — all your Shabo’s classics will still be there

Our beloved Early Bird ($24.95, 3–5 PM) and Chef’s Dinner Prix Fixe ($29.95) menus are here to stay, too.

Stay tuned — we’ll post the updated menus very soon!


🦃 Thanksgiving at Shabo’s Bistro

As we get closer to everyone’s favorite feast of the year, our reservation book is already filling up fast!

Join us for dine-in or takeout this Thanksgiving and enjoy an incredible 3-Course Meal for just $34.95.

🕛 We’ll be open early from 12 PM, so you can celebrate with us or pick up your meal in time to share with family at home.

In addition to the special menu, a limited à la carte selection will also be available.
(Please note: Early Bird and Chef’s Dinner specials will not be offered on holidays.)

📞 Reserve your table today — prime-time seatings are going quickly!


🍽️ Did You Know? Chef Shabo is Also a Professional Caterer!

From intimate dinner parties to grand celebrations of over 150 guests, Chef Shabo’s 5 Star Catering brings restaurant-quality dining to your event.

Our catering services include:
✨ Custom menus tailored to your taste, theme, and budget
🍷 Wine pairings, tastings, and live chef stations
🥗 Allergy-friendly and dietary-accommodated dishes
🍽️ Full-service setup or delivery options

Explore the full range of offerings here:


🗞️ In the Spotlight

We’re grateful for our wonderful community who continues to spread the word about Shabo’s Bistro! Recently, Chef Shabo was featured in Voyage Tampa Magazine — check out the interview here:

And stay tuned — another exciting feature is coming this December in a different publication, highlighting a whole new side of Chef Shabo’s culinary story!


❤️ Thank You for Being Part of Our Story

Your support keeps our local, family-owned restaurant thriving. We can’t wait to welcome you soon for another season full of warmth, flavor, and connection.