Hello, Food Lovers! 👋
This Thursday, September 23rd, we’re celebrating National Cheeseburger Day!
Did you know our burgers are made in-house with the freshest Black Angus ground beef and Chef’s own signature seasoning blend?
Juicy, flavorful, and now better than ever—thanks to our menu update, all burgers and sandwiches are served all day with your choice of side: golden fries, crisp salad, or comforting soup.
🌊 New From the Sea
Butterfly Shrimp – Jumbo shrimp sautéed in lemon–garlic butter, served with rice pilaf, seasonal veggies, and Mediterranean relish. Gluten-free. ($24.95)
Alaskan Salmon – Fresh salmon fillet, grilled or blackened, served with rice pilaf, seasonal veggies, and our signature Mediterranean relish. Gluten-free. ($30.95)
From burgers to seafood, early birds to happy hour, there’s always something tasty waiting for you at Shabo’s Bistro.
Most importantly—THANK YOU.
Whether you dine with us in person or cheer us on online, your kindness and support mean the world to our family and our team.
Even during the slower season, you help us stay inspired and motivated to cook with love every single day. 💛
Follow us/Review Us on Social Media:
Cheers,
Chef Shabo & the Team
Shabo's Bistro Naples 
Something is amiss with the date Thursday, September 23rd. Do you mean Thursday 9/18?Sent from my iPad
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Oops — you caught us! Thank you for carefully reading our newsletter and pointing that out. We mixed up the date for National Cheeseburger Day 🤦♀️. It’s this Thursday, September 18th.
We truly appreciate your sharp eye and your kind note. Hope to see you for a burger soon! 🍔✨
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I wish we could come to National Cheeseburger night…unfortunately we’re out of state for another month or so…but that hasn’t stopped us from reading about your special offerings! Hope tomorrow is a big success!
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